It's the summer and the #Beersicle is your answer to all your prayers about putting beer on a stick. Well, finally it's here! Three simple ingredients is all it takes for this ridiculously easy popsicle, sure to change the conversation of your hangout. Caution: selfie overflow is a known side effect of the Beersicle.Read More
From the far east and down memory lane, comes this surprising marriage of Persian flavors and the Italian. Rose Sherbet Canoli is all crunch and fragrance that makes for a sensorial journey that stays with you in your memories.Read More
Crunchy and flaky on the outside and smooth, rich and savory with a touch of sweet, Short Ribs on the inside. These Samosas are based on a recipe I grew up eating in North India, and brought a smile to my face. This is make-you-smile food.Read More
Happy V-day! This year I just had to share out my favorite dessert of all time, in the hopes of keeping the Valentine's day fire on—the Mexican Churro with Cinnamon Cardamom Sugar and Dark Chocolate dip, and a fragrant spin with Cardamom and Star Anise in the mix— familiar with a heady hint of exotic! Crunchy on the outside and soft on the inside, all smothered with a sinfully dark chocolate sauce.Read More
Super bowl is over and you're hurting. The beer, the food and the hangover. Let me take it from here. Let's use some of the leftovers you might have had for your superbowl party, and turn it into something truly awesome. The TouchDown Super Veggie Sandwich is all that and much more. And you won't believe it's vegetarian. Happy Meatless Monday!Read More
Whether you're looking to steal the show at a party with a vegetarian recipe, or just trying to add more veg into your life, these meaty, bold and spicy cauliflower kebabs are your answer. They shine with spiced notes of ginger, coriander, garam masala, and paprika, and melt in your mouth with a satisfying bite. And drama with a sweet and spicy Mango chutney that packs some heat!Read More
Cabbage rolls stuffed with Lamb spiced with warm and fragrant Indian spices like Cardamom, Cinnamon, Ginger Garlic, Garam Masala elevates this familiar dish it to an exotic and luxurious level.
To enhance the textures and taste even more, I lightly pan fried the stuffed rolls, and they become caramelized and a bit of sweet on the outside and rich and velvetty on the inside!Read More
These rolls are so crunchy and crispy, and the filling is slightly sweet and a just a bit spicy, with notes of ginger and cilantro. Dip one in the Tamarind & Chili Garlic sauce and experience a whole new way to eat them. Ready in minutes!Read More
It was 11:00. P.M. And I was craving cookies! Bad! And then I thought, no one would bake cookies at this hour. And then I walked into the kitchen.
I am so glad I did, and these really easy dark chocolate chunk cookies are chewy in the middle and crunchy on the edges with hits of tart cranberries.
Since I was a kid, this one dessert/snack/any time food has been my all time favorite! We Punjabis also call it the Kada Parshad. This warm, gooey and soothing mush of sugar, flour, Ghee and nuts hath no foes. Only friends and lovers of it. It's perfect little kid food too! Mmm mm!Read More