Cabbage rolls stuffed with Lamb spiced with warm and fragrant Indian spices like Cardamom, Cinnamon, Ginger Garlic, Garam Masala elevates this familiar dish it to an exotic and luxurious level.

To enhance the textures and taste even more, I lightly pan fried the stuffed rolls, and they become caramelized and a bit of sweet on the outside and rich and velvetty on the inside!