Hot & Sexy Chicken Tikka Grilled Cheese Sandwich

February 14, 2017 nitin budhiraja

Chicken Tikka meets Grilled Cheese Sandwich. 2X the ❤️

The Hot & Sexy Chicken Tikka Grilled Cheese Sandwich, is here to get things started on just the right note! It's got a kick, it's luxurious, and it's got smokey Chicken Tikka, charred to perfection, smothered in a blanket of smooth cheeses, all encased in crunchy, buttery bread. Skinny-dip it into a zesty cilantro créma for a refreshing finish. You're now in a committed relationship with this food.

Short Rib Samosas

February 21, 2016 nitin budhiraja

Crunchy and flaky on the outside and smooth, rich and savory with a touch of sweet, Short Ribs on the inside. These Samosas are based on a recipe I grew up eating in North India, and brought a smile to my face. This is make-you-smile food.

Cauliflower Kebabs with Mango Jalapeño Chutney

January 25, 2016 nitin budhiraja

Tandoori Cauliflower Grilled Indian Spiced Kebabs

Whether you're looking to steal the show at a party with a vegetarian recipe, or just trying to add more veg into your life, these meaty, bold and spicy cauliflower kebabs are your answer. They shine with spiced notes of ginger, coriander, garam masala, and paprika, and melt in your mouth with a satisfying bite. And drama with a sweet and spicy Mango chutney that packs some heat!

Pan Fried Stuffed Cabbage Rolls with Spiced Lamb

January 17, 2016 nitin budhiraja

Cabbage rolls stuffed with Lamb spiced with warm and fragrant Indian spices like Cardamom, Cinnamon, Ginger Garlic, Garam Masala elevates this familiar dish it to an exotic and luxurious level.

To enhance the textures and taste even more, I lightly pan fried the stuffed rolls, and they become caramelized and a bit of sweet on the outside and rich and velvetty on the inside!

Sweet & Spicy Spring Rolls with Tamarind & Chili Garlic Sauce

December 7, 2015 nitin budhiraja

These rolls are so crunchy and crispy, and the filling is slightly sweet and a just a bit spicy, with notes of ginger and cilantro. Dip one in the Tamarind & Chili Garlic sauce and experience a whole new way to eat them. Ready in minutes!