The Hot & Sexy Chicken Tikka Grilled Cheese Sandwich, is here to get things started on just the right note! It's got a kick, it's luxurious, and it's got smokey Chicken Tikka, charred to perfection, smothered in a blanket of smooth cheeses, all encased in crunchy, buttery bread. Skinny-dip it into a zesty cilantro créma for a refreshing finish. You're now in a committed relationship with this food.
Read moreFive-Ingredient Restaurant-Style Chana Masala. Fool-Proof & Easy
Are you intimidated by making Indian Food at home? Don't! Here is a simple, fool-proof, five-ingredient Chana Masala recipe, that's clean and simple yet packs tons of flavor, and is an excellent dinner idea for the weeknight, when you just want to mix it up! On the table in under half an hour.
Read moreJACK D Whisky Shrimp Spicy Tacos with Chipotle Mayo
It's Saint Patricks Day, and these tacos have it all. Green avocados. Whisky, and cilantro that resembles shamrock, and that's as St Patty's as it gets. Chipotle Mayo helps.
Read moreShort Rib Samosas
Crunchy and flaky on the outside and smooth, rich and savory with a touch of sweet, Short Ribs on the inside. These Samosas are based on a recipe I grew up eating in North India, and brought a smile to my face. This is make-you-smile food.
Read moreTOUCHDOWN VEGGIE SANDWICH: SWEET POTATO & BLACK BEAN CHIPOTLE
Super bowl is over and you're hurting. The beer, the food and the hangover. Let me take it from here. Let's use some of the leftovers you might have had for your superbowl party, and turn it into something truly awesome. The TouchDown Super Veggie Sandwich is all that and much more. And you won't believe it's vegetarian. Happy Meatless Monday!
Read morePan Fried Stuffed Cabbage Rolls with Spiced Lamb
Cabbage rolls stuffed with Lamb spiced with warm and fragrant Indian spices like Cardamom, Cinnamon, Ginger Garlic, Garam Masala elevates this familiar dish it to an exotic and luxurious level.
To enhance the textures and taste even more, I lightly pan fried the stuffed rolls, and they become caramelized and a bit of sweet on the outside and rich and velvetty on the inside!
Read more