Short Rib Samosas

February 21, 2016 nitin budhiraja

Crunchy and flaky on the outside and smooth, rich and savory with a touch of sweet, Short Ribs on the inside. These Samosas are based on a recipe I grew up eating in North India, and brought a smile to my face. This is make-you-smile food.

Sweet & Spicy Spring Rolls with Tamarind & Chili Garlic Sauce

December 7, 2015 nitin budhiraja

These rolls are so crunchy and crispy, and the filling is slightly sweet and a just a bit spicy, with notes of ginger and cilantro. Dip one in the Tamarind & Chili Garlic sauce and experience a whole new way to eat them. Ready in minutes!