The Royal Cauliflower makes a grand appearance, as it's baked whole with a quick and easy spiced tomato sauce and served with crisp buttery Naan and refreshing cucumber and toasted cumin raita made with thick creamy greek yogurt. My mouth just drooled again! On to the recipe then👇
My 👌momma-in-law👌 made this for dinner tonight and it was as delicious as it was easy! These one pot meals are so easy on the cooking process and cleanup, that I actually feel like they make the food taste better, since you're not beat as a rag doll who's been tossed around. You're going to love it and so will your family. Read More
From the far east and down memory lane, comes this surprising marriage of Persian flavors and the Italian. Rose Sherbet Canoli is all crunch and fragrance that makes for a sensorial journey that stays with you in your memories. Read More
Come and experience my journey with this ice cream cake slice, which is an indelible memory of me as a child running to the end of my street after dinner, money rolled up in my fist, for that slice of heaven and love, made with cake and equal parts ice cream. Simple recipe that's sure to win hearts of all ages. Read More
Crunchy and flaky on the outside and smooth, rich and savory with a touch of sweet, Short Ribs on the inside. These Samosas are based on a recipe I grew up eating in North India, and brought a smile to my face. This is make-you-smile food. Read More
Happy V-day! This year I just had to share out my favorite dessert of all time, in the hopes of keeping the Valentine's day fire on—the Mexican Churro with Cinnamon Cardamom Sugar and Dark Chocolate dip, and a fragrant spin with Cardamom and Star Anise in the mix— familiar with a heady hint of exotic! Crunchy on the outside and soft on the inside, all smothered with a sinfully dark chocolate sauce. Read More
These tarts are perfect breakfast ideas, and are really easy to make! So we decided that we'd go with a light Ham and Smoked Gouda Tart for the savory and a sinful dense Dark Chocolate, Coffee and Nutella Tart, one with Raspberries and the other just plain and simple. Let the weekend begin! Read More
It was 11:00. P.M. And I was craving cookies! Bad! And then I thought, no one would bake cookies at this hour. And then I walked into the kitchen.
I am so glad I did, and these really easy dark chocolate chunk cookies are chewy in the middle and crunchy on the edges with hits of tart cranberries.
awwmygawwd! Read More
It's a Tuesday night, and a certain 3 year old boy in our family wants pizza. So we made pizza. Rather happily. Read More
This dish is so healthy and rich and warm and satisfying in a robust way, that it gives you a whole new outlook on vegetarian food. Cauliflower is a versatile vegetable and this is just one of the many ways you can make it a part of your daily life. Roasted Cauliflower in a rich, spicy and slightly sweet tomato sauce infused with heaps of ginger and garlic and toasted Cumin, Coriander and Gram Masala. Rich, meaty and oh so delicious! All served with a fire roasted Pita. Read More
Booze. Pie. Summer. I think you get the idea! This easy and rustic Pear and Plum Galette with fresh home made pie dough infused with Fennel seeds is amazing! It tastes fresh, vibrant and sweet and has notes of brown sugar and whiskey. When served with ice cream, it's the perfect ending to a summer meal! Read More