Baked Caulifower with Indian Spiced Tomato Sauce

This dish is so healthy and rich and warm and satisfying in a robust way, that it gives you a whole new outlook on vegetarian food. Cauliflower is a versatile vegetable and this is just one of the many ways you can make it a part of your daily life. Roasted Cauliflower in a rich, spicy and slightly sweet tomato sauce infused with heaps of ginger and garlic and toasted Cumin, Coriander and Gram Masala. Rich, meaty and oh so delicious! All served with a fire roasted Pita.

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Crisp Spiced Eggplant with Mint Chuntey

This easy peasy baked Eggplant dinner is seasoned with warming Indian spices and dressed with a refreshing home-made Yogurt Mint Chutney. It's meaty. It's bold. It's satisfying. It's healthy! All done in around 30 minutes! Wrap it up in a tortilla or sandwich it between your favorite sliced bread, this is one unique entree that's getting made again soon.

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Indian Cottage Cheese (Paneer) + Kale & Black Bean Burger with Hot Pineapple Poblano Salsa & Vegetable Chips

Let's blow that predictability away. I've been thinking about this vegetarian burger for a while, toiling away at the nuances on how to make the most badass and bold and satisfying vegetarian burger, that can get in the ring with a meat burger and kick it in its shank. I present you, the Paneer Kale and Bean burger!

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Mango Madness Recipe Part Deux: Chick Pea & Indian Mango Summer Salad

Summer can't come soon enough? Make it happen with this meatless, high-protein and refreshing Chick Pea summer salad, bursting with sweetness and smokey flavors of Mangoes and Cumin. It's satisfying, it's refreshing and it's nothing like a chick pea salad you've ever had before. Sorry Tabouli. Make this heart-winner in 15-minutes and under with no cooking required.

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