Crisp Spiced Eggplant with Mint Chuntey

This easy peasy baked Eggplant dinner is seasoned with warming Indian spices and dressed with a refreshing home-made Yogurt Mint Chutney. It's meaty. It's bold. It's satisfying. It's healthy! All done in around 30 minutes! Wrap it up in a tortilla or sandwich it between your favorite sliced bread, this is one unique entree that's getting made again soon.

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Mango Madness part III : Indian Mango & Ginger Jalapeño Chicken with Same Marinade Reduction and Pickled Ginger Carrot garnish.

Simple, decadent and bold—the Indian Mango and Ginger Jalapeño recipe revitalizes, refreshes and packs a potent kick! In this recipe, fresh Ginger and sweet Indian Mango perform a soulful number—one that stays with you a while.

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Mango Madness Recipe Part Deux: Chick Pea & Indian Mango Summer Salad

Summer can't come soon enough? Make it happen with this meatless, high-protein and refreshing Chick Pea summer salad, bursting with sweetness and smokey flavors of Mangoes and Cumin. It's satisfying, it's refreshing and it's nothing like a chick pea salad you've ever had before. Sorry Tabouli. Make this heart-winner in 15-minutes and under with no cooking required.

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Raw Power-By-The-Hour No Bake vegan breakfast bar

Simple, no bake and fool-proof, you might kick yourself if you didn't try this recipe and missed out on possibly the simplest way to eat a power breakfast. Power through the WTF mornings, and get some serious superfood cred with nuts, dates, figs and coconut oil and add and some Cardamom to it and it comes together as a sweet, chewy, nutty and fragrant breakfast bar.

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