This traditional Pesto is so versatile and vibrant you can add it to anything Italian. Over a toasted piece of rustic bread with some tomatoes and fresh Mozzarella or some shaved Parmesan or even with some slice cured meats. Drop a good spoonful into your home made marinara and elevate it to a whole new level.
Read moreWhole Roasted Tandoori Chicken
If you like Tandoori Chicken, but are intimidated by the whole marinating process and ingredient list, try this refreshing, really easy Whole Tandoori Chicken that's roasted golden brown for a perfect bite and makes for an amazing family meal.
Read moreSweet & Spicy Spring Rolls with Tamarind & Chili Garlic Sauce
These rolls are so crunchy and crispy, and the filling is slightly sweet and a just a bit spicy, with notes of ginger and cilantro. Dip one in the Tamarind & Chili Garlic sauce and experience a whole new way to eat them. Ready in minutes!
Read moreSatsuma and Cardamom Torta
This cake literally brightens up your day! It's so light and bright, and perfect anytime of the day, especially in the mornings with a hot cup of coffee. A soft bite, with a refreshing burst of citrus, finished off with whipped cream scented with cardamom and topped with toasted pine nuts.
Read moreRoast Chicken Stew with Spiced Tomato Ginger Sauce
This recipe is what you need when you're craving a warm comforting meal, sitting by the fireplace and it's pouring outside. The tangy flavors from the ginger and the meaty and crisp bite of the chicken satisfies big, over a bed of fresh rice. Heaven!
Read moreFresh Homemade Herbed Cheese (Paneer)
Growing up my mom used to make the Indian version at home — the Paneer and it is a non-aged and non-melting cheese. The taste of fresh cheese simmered in curry or just tossed in fresh salad, is amazing, and it soaks up anything you give it. In my opinion—it's the simplest form of cheese. But I decided to change it up a bit, and infuse it with herbs.
This can only get better!
Read moreLeftover Dark Chocolate Chunk & Cranberry Cookies
It was 11:00. P.M. And I was craving cookies! Bad! And then I thought, no one would bake cookies at this hour. And then I walked into the kitchen.
I am so glad I did, and these really easy dark chocolate chunk cookies are chewy in the middle and crunchy on the edges with hits of tart cranberries.
awwmygawwd!
Read moreGrilled Lemongrass Steak Vietnamese Rice Noodle Salad: Bun Bo Xao
If you've never tried Vietnamese food, you've been missing out! This amazing easy noodle salad is all about loads of refreshing flavors paired with some spicy, sweet and meaty ones. Grilled charred Steak is served over rice noodles and drizzled with a tangy, sweet and spicy dressing, with the aroma of lemongrass lingering along the journey. So delicate, yet so meaty!
Read morePumpkin & Chorizo Tacos with Homemade Salsa Verdé
Behold the perfect Fall Taco! Bold, meaty and spicy Chorizo, and the subtle sweetness of the melt-in-your-mouth pumpkin comes together beautifully. Homemade Salsa Verdé freshens everything up with a smoky and acidic element. If you love Tacos, Fall doesn't get better than this! You're welcome.
Read moreExtra Crispy Cauliflower Tempura with Sweet Chili Sauce
Here's an easy vegetarian recipe! When you bite into the cauliflower you'll be surprised to hear some serious crunch and then you taste the fresh ginger, the sweet and spicy sauce with tender cauliflower emerging from within becoming the closing notes of this memorable experience.
Read more