From the far east and down memory lane, comes this surprising marriage of Persian flavors and the Italian. Rose Sherbet Canoli is all crunch and fragrance that makes for a sensorial journey that stays with you in your memories.
Read moreChurros with Cinnamon Cardamom Sugar and Dark Chocolate Dip
Happy V-day! This year I just had to share out my favorite dessert of all time, in the hopes of keeping the Valentine's day fire on—the Mexican Churro with Cinnamon Cardamom Sugar and Dark Chocolate dip, and a fragrant spin with Cardamom and Star Anise in the mix— familiar with a heady hint of exotic! Crunchy on the outside and soft on the inside, all smothered with a sinfully dark chocolate sauce.
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