It's Saint Patricks Day, and these tacos have it all. Green avocados. Whisky, and cilantro that resembles shamrock, and that's as St Patty's as it gets. Chipotle Mayo helps.
Read morePinned Post: Open Faced Spicy Potato Naan Flatbread
The easiest and quickest way to make an exciting flatbread that's comforting, spicy and so satisfying! It's like eating homes fries on a crispy golden flatbread! Ready in around 30 minutes!
Read moreThe Original Indian Cassata Ice Cream Cake Slice
Come and experience my journey with this ice cream cake slice, which is an indelible memory of me as a child running to the end of my street after dinner, money rolled up in my fist, for that slice of heaven and love, made with cake and equal parts ice cream. Simple recipe that's sure to win hearts of all ages.
Read moreSteak & Dandelion Greens with Sweet Carrots and Chimichurri
It's steak night! We snuck it in right before meatless monday and are all set for a couple of days. This meals is as impressive as it is quick. It comes together in a matter of minutes and has all the right textures and tastes in one dish. Time to raise the dinner stakes!
Read moreShort Rib Samosas
Crunchy and flaky on the outside and smooth, rich and savory with a touch of sweet, Short Ribs on the inside. These Samosas are based on a recipe I grew up eating in North India, and brought a smile to my face. This is make-you-smile food.
Read moreChurros with Cinnamon Cardamom Sugar and Dark Chocolate Dip
Happy V-day! This year I just had to share out my favorite dessert of all time, in the hopes of keeping the Valentine's day fire on—the Mexican Churro with Cinnamon Cardamom Sugar and Dark Chocolate dip, and a fragrant spin with Cardamom and Star Anise in the mix— familiar with a heady hint of exotic! Crunchy on the outside and soft on the inside, all smothered with a sinfully dark chocolate sauce.
Read moreTOUCHDOWN VEGGIE SANDWICH: SWEET POTATO & BLACK BEAN CHIPOTLE
Super bowl is over and you're hurting. The beer, the food and the hangover. Let me take it from here. Let's use some of the leftovers you might have had for your superbowl party, and turn it into something truly awesome. The TouchDown Super Veggie Sandwich is all that and much more. And you won't believe it's vegetarian. Happy Meatless Monday!
Read moreA Tart Morning: Dark Chocolate, Coffee & Nutella Tart Two Ways + Ham & Gouda Tart
These tarts are perfect breakfast ideas, and are really easy to make! So we decided that we'd go with a light Ham and Smoked Gouda Tart for the savory and a sinful dense Dark Chocolate, Coffee and Nutella Tart, one with Raspberries and the other just plain and simple. Let the weekend begin!
Read moreCauliflower Kebabs with Mango Jalapeño Chutney
Whether you're looking to steal the show at a party with a vegetarian recipe, or just trying to add more veg into your life, these meaty, bold and spicy cauliflower kebabs are your answer. They shine with spiced notes of ginger, coriander, garam masala, and paprika, and melt in your mouth with a satisfying bite. And drama with a sweet and spicy Mango chutney that packs some heat!
Read morePan Fried Stuffed Cabbage Rolls with Spiced Lamb
Cabbage rolls stuffed with Lamb spiced with warm and fragrant Indian spices like Cardamom, Cinnamon, Ginger Garlic, Garam Masala elevates this familiar dish it to an exotic and luxurious level.
To enhance the textures and taste even more, I lightly pan fried the stuffed rolls, and they become caramelized and a bit of sweet on the outside and rich and velvetty on the inside!
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